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From production to the plate, including the manufacturing process, Caroline and Jean-Baptiste embarked on this wonderful new adventure in 2021! This passionate couple didn’t leave the choice of their name to chance; “Papote” reflects their desire to connect and share with each of us, to discuss the ideas, the project, and the ambitions of this human-centered venture.

Why look elsewhere for something you can find right here?! Their eco-friendly pasta is made from durum wheat grown on their own land and processed on the farm, all produced using agroecological farming practices to ensure healthy and eco-friendly pasta.

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