Sendron-Destouches Champagne

Champagne Sendron-Destouches was founded in 1964 by Ghislaine and Raymond Sendron. Passionate about viticulture and winemaking, they remained true to the values passed down by previous generations. In 1996, Dominique Sendron took over the estate to continue growing it along the same path, and in 2023, Laurie took the reins to carry on the family tradition. She carefully tends her 3.6-hectare vineyard, planted with Meunier (85%), Pinot Noir (10%), and Chardonnay (5%) on the south-facing slopes of the village, in the Surmelin Valley. Their Champagnes are made exclusively from Meunier (90%) and Pinot Noir (10%) and offer six different cuvées to satisfy every palate.